Thursday, January 25, 2007

Spinach Artichoke Dip

Super Tasty!
A recipe for a slow cooker
Taken from allrecipes.com and modified

4 cloves of garlic minced
1 (10 oz) package of frozen chopped spinach
1 (14 oz) can of artichoke hearts drained and chopped
1 (10 oz) container of Alfredo style pasta sauce
1 cup mozzarella cheese
1/3 cup Parmesan cheese
1/2 (8 oz) package of cream cheese

Stir all ingredients together in slow cooker pot, let cook for 2 hours.Serve with crackers, chips, or whatever you would like.Serves 8-12 people.

3 comments:

Kristy said...

I'm going to have to try that Kristin... sounds yummy!

rachel joy said...

This is what you made for me, right? I loved it! Thanks for sharing your recipies - I'll be sure to visit often.

Kristin said...

Yes it is Rachel. :)