Salmon Loaf

Recipe from Ian's Granny Phillips

2 (184g) cans of salmon, drained and flaked
1 1/2 cups softened bread crumbs
2 tbsp chopped onion
1 tbsp margarine, melted
1/2 tsp salt
1/2 tsp pepper
1/2 cup milk
1 egg, beaten

In a bowl combine salmon, bread crumbs, onion, salt and pepper. In a separate bowl combine milk and egg, add to salmon mixture and mix thoroughly.
Press into greased baling dish. Bake at 350'F for 35-40 minuets. Serve with tarter sauce.