Pecah-berry Pie

This is my favorite pie!

For pastry recipe click here.

Filling:
3 cups peeled and sliced peaches

1 cup blackberries, fresh or loosely frozen

3/4 cup sugar

1/2 cup flour

In large bowl combine the sugar and flour. Stir well.

Peel and slice peaches. Add peaches and blackberries to sugar mixture. Toss together. Pour into pie shell. Place pastry over top, seal edges and cut slits in top.

Sprinkle sugar (if you want). Bake in a 350*F degree oven until browned and peaches are tender.

You can also use raspberries instead of blackberries or a combo of both.