Friday, February 15, 2008

French Toast

Very quick and easy to make. And tasty too!

Ingredients:
6 slices of bread (white or brown)
2 eggs
2/3 cup milk
1 tsp vanilla
1 tsp cinnamon
1 tbsp melted butter

Directions:
Cut bread into desired size/shape.
Beat together eggs, milk, vanilla, cinnamon and butter.
Dip bread into mixture.
Fry in fry pan on medium heat until golden brown.
Serve warm with maple syrup, fruit syrup or whatever you want. :)

No comments: