Ginger Snaps

Ingredients:
3/4 cup margarine
1 cup white sugar
1/4 cup molasses
1 egg
2 cups flour
1 tsp cinnamon
2 tsp ginger
2 tsp backing soda
1/2 tsp salt

Directions:
Cream together margarine and sugar, add eggs and beat. Stir in molasses. Add dry ingredients.
Roll dough into balls and lightly coat them in white sugar. Place them on a cookie sheet and press if you want "snappy" cookies, of leaves as balls if you want "chewy" cookies.
Bake @ 350* for 5-10 min depending on your oven.