Brownies

1 cup butter (or margarine)
1 cup sugar
1 cup brown sugar
1 cup flour
3/4 cup cocoa
3 eggs
1 1/2 tsp vanilla
1 1/2 tsp baking powder
1 cup chocolate chips

Icing:
1/2 cup butter (or margarine)
1 cup icing sugar
2/3 cup cocoa
1 tsp vanilla
2 tbsp milk
2 tbsp hot coffee ( we don't drink coffee at home so I use really strong French vanilla, the instant kind)

Directions:
Soften butter (or margarine) and then cream together with both white and brown sugar. Add eggs and vanilla and mix them in. Then add flour, cocoa and baking powder and mix. Put into 9 x 13 baking dish and bake for 30 minuets at 350*

Icing Directions:
Melt butter (or margarine) and then mix in vanilla, milk and coffee. Add icing sugar and cocoa and stir till smooth. Spread on brownies once they have cooled.